There's a recipe card album with cute pink cupacke recipe cards and a little pink ceramic rolling pin recipe card holder with cupcakes on it for holding a recipe card on your counter while you're cooking. Then, of course, the ice cream cone pot holder and the cupcake dishtowel that are now hanging in my kitchen! This was part of that gift, too- and from the same cupcake Cracker Barrel line...a sweet little glass cupcake nightlight!This, too, is from aforementioned mother-in-law's fabulous birthday goodie bag: a ceramic caramel apple container from Hallmark! This was one of those crazy coincidences that tend to happen to me sometimes. See, the week before my birthday I was in a Hallmark here getting Josh an Anniversary card when I saw these caramel apple things and loved them. But I convinced myself to wait in hopes that after Halloween/Fall, they'd go on sale. Then, lo and behold, I got one for my birthday! Yay! Cute, right?Since I love pictures of food, I took several of the birthday cake....Yes, that's pink ice cream. It went with the cake...and yes, I picked it out. It's Goldenbrook cherry limeade sherbet, actually, and it was delicious. Very light and refreshing.I took a picture of all these cards because they're all the ones I received with cupcakes on them...seems people know me pretty well! :) Now, speaking of cupcakes (and, really, aren't we always?) I have a new tablecloth that's absolutely adorable: And, so, with that, we begin the trasition from birthday to etcetera...here are just some things I wanted to share. First of all- I have a new favorite granola bar. I love granola bars and am always trying new ones. Among my favorite brands are Kashi and Back to Nature, but these bars from Cascadian Farm may have just eclipsed them both. I've only tried these two flavors as of yet, and these two flavors are pretty unsual for me- I'm typically more partial to the fruit and nut varieties. For some reason, the day I bought these I was in a chocolate peanut butter mood. These bars strike a perfect balance of chewiness, chunkiness, saltiness, and sweetness. They even look better-fresher perhaps, than your average snack bar. They're glossy, and not too compact. Plus they're USDA organic, so there's that. The peanut butter chip has 140 calories per bar and the sweet and salty (which reminds me vaguely of a Take 5 bar) has 160...but it's bottom is coated in chocolate...and it's worth it.
I haven't been thrifting much lately (though now I have birthday money burning a hole in my pocket so I may have to plan some flea-marketing for the near future), but I do have a couple of new treasures. One of them is this little basket with the mushrooms on top. It's like a tiny picnic basket; it's top is hinged in the middle and opens on both sides. It'd make a cute purse. I found these endlessly interesting as I'd never seen them before so I thought someone else might be equally intrigued...these, we determined, are acorns from a Burr Oak. Aren't they cool looking?The other thing I really must post about this week is this truly amazing swap surprise I received in the mail yesterday, but I feel it deserves its very own post so that will be next...and it will be great, just wait and see!
Thanks for visiting!
sweetly, happily, and artfully yours,
randi
2 comments:
Happy, happy birthday, Randi. I am so sold on that perfume that you got and I've never even smelled it. You should write copy for fragrance companies:)ttyl-M-
Randi, Sounds like a great b-day. I love Nina Ricci. Papa has bought me some of that. Not sure it is the same scent you got but it is all nice. Glad to see our card among all the rest. Wish we could have celebrated with you. Love you, Nama and Papa
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